Casie's Spanish Rice

Source: saved recipe (Google Drive)

Ingredients

• 2 slices bacon, chopped
• 1 small white onion, chopped
• 2 cloves garlic, chopped
• 2 3/4 cups water
• 1 1/2 cups white rice
• Salt
• 2 envelopes (1 tbsp) Sazon seasoning
• 1 tbsp adobo seasoning

Directions

1. Heat a medium pot with a tight-fitting lid over medium-high heat and brown the bacon. Set the bacon aside, leaving as much grease as possible in the pan.
2. Add the onion and garlic and sauté 5 minutes. Add the rice and sauté 3 minutes.
3. Add the water and seasonings and bring to a boil. Cover, reduce heat to low, and cook 15-18 minutes.
4. Once the rice is tender, add the bacon back in and serve.