Source: saved recipe (Google Drive)
Ingredients
- 2 large onions, thinly sliced
- 1 red pepper
- 1 green pepper
- 2 cups cooked chicken, diced
- 8 oz cream cheese
- Salt, to taste
- 12 flour tortillas
- 2/3 cup whipping cream
- 2 cups shredded Monterey Jack cheese
Directions
- Cook the onion and peppers until tender. Add the chicken and cream cheese. Mix lightly with a fork.
- Spoon about 1/3 cup of the chicken filling down the center of each tortilla and roll closed. Set in a 9x13” baking dish.
- Moisten the tops with the whipping cream and sprinkle the cheese evenly over top.
- Bake uncovered at 375°F for 20 minutes.