Source: saved recipe (Google Drive)
Ingredients
- 1 tbsp butter
- 2 tsp fresh cilantro
- 1 1/3 cup white basmati rice
- 2 cups water
- 1 tsp salt
- 2 limes
Directions
- In a 2-quart heavy saucepan, heat the butter over low heat, stirring occasionally until melted.
- Add the rice and lime juice; stir for 1 minute.
- Add the water and salt; bring to a full rolling boil.
- Once boiling, cover and turn down to a simmer over low heat until the rice is tender and the water is absorbed, about 20 minutes.
- Fluff the rice with a fork and add the cilantro.