Source: saved recipe (Google Drive)

Ingredients

  • 1 tbsp butter
  • 2 tsp fresh cilantro
  • 1 1/3 cup white basmati rice
  • 2 cups water
  • 1 tsp salt
  • 2 limes

Directions

  1. In a 2-quart heavy saucepan, heat the butter over low heat, stirring occasionally until melted.
  2. Add the rice and lime juice; stir for 1 minute.
  3. Add the water and salt; bring to a full rolling boil.
  4. Once boiling, cover and turn down to a simmer over low heat until the rice is tender and the water is absorbed, about 20 minutes.
  5. Fluff the rice with a fork and add the cilantro.