Grilled Honey Lime Chicken Sandwiches

Source: saved recipe (Google Drive)

Ingredients

• 1 lime, juiced
• 2 tbsp honey
• 1 rounded tsp cumin
• A handful cilantro, finely chopped (~1/2 tbsp)
• 2 tbsp extra-virgin olive oil, canola, or corn oil
• 4 (6-8 oz) boneless skinless chicken breasts
• 1 tsp grill seasoning blend (or coarse salt and pepper)
• Toppings: lettuce, tomato, red onion, sliced avocado
• 1 cup prepared salsa verde
• 4 crusty rolls, split

Five Vegetable Slaw Salad (side, not detailed in source)

Directions

1. Combine the lime juice, honey, cumin, cilantro, and oil in a small bowl. Sprinkle the chicken with the grill seasoning or salt and pepper. Coat the chicken in the dressing and set aside for 10 minutes.
2. Grill the chicken on an indoor electric grill 6-7 minutes per side, or pan-fry over medium-high heat in a large nonstick skillet, uncovered, 6 minutes per side.
3. Slice the chicken breasts on an angle and pile onto the roll bottoms. Top with lettuce, tomato, red onion, and sliced avocado. Spread salsa verde on the roll tops.
4. Serve with a vegetable slaw salad and tortilla chips on the side.