Source: saved recipe (Google Drive)
Makes 8 servings.
Ingredients
- 1 (15 oz) can refried beans
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 3/4 cup sour cream
- 1 (3 oz) package cream cheese, softened
- 1 tbsp chili powder
- 1/4 tsp ground cumin
- Tortilla chips, for serving
Directions
- Heat refried beans and salsa in a saucepan over medium heat until heated through.
- Stir in cheddar cheese, Monterey Jack cheese, sour cream, cream cheese, chili powder, and cumin.
- Cook, stirring continuously, until heated through.
- Serve with tortilla chips.