Source: saved recipe image (Google Drive)
Ingredients
- 2 pkgs cream cheese
- 1 cup Ranch dressing
- 1 cup Frank’s hot sauce
- 4 boneless chicken breasts
- 1 1/2 cups shredded cheddar cheese, divided
Directions
- Boil chicken breasts until done; cool and shred.
- Put chicken and hot sauce in a skillet. Stir in cream cheese and Ranch dressing; blend well.
- Mix in half the shredded cheddar cheese.
- Place in a slow cooker until hot, then top with the remaining cheddar cheese.
- Turn to low to keep warm. Serve with tortilla chips.