Source: saved recipe image (Google Drive)
Ingredients
- 2 large Hass avocados, halved and pitted
- 1 tsp fresh lemon juice
- 1 tsp fresh lime juice
- 1/4 cup red onion, finely chopped
- 1 1/2 jalapeño chile, stemmed, seeded, and finely chopped
- 2 tbsp cilantro leaves, finely chopped
- Salt, to taste
- Tortilla chips, for serving
Directions
- Scoop the avocado flesh into a bowl and mash to your preferred consistency.
- Stir in the lemon juice, lime juice, red onion, jalapeño, and cilantro.
- Season with salt to taste.
- Serve immediately with tortilla chips.