Ham and Cheese Sliders

Source: saved recipe (Google Drive)

Ingredients

• 12 dinner rolls
• 18 slices deli ham
• 6 slices Swiss cheese

For the sauce

• 5 tbsp butter
• 1 tbsp onion, finely minced
• 1 tbsp spicy brown mustard
• 3 tsp brown sugar
• 1/2 tsp Worcestershire sauce
• 1/4 tsp kosher salt
• Poppy seeds

Directions

1. Slice dinner rolls in half. Pile 1 1/2 pieces of ham onto the bottom of each bun, along with 1/2 piece of Swiss cheese, then top with the other half of the bun. Place in a 2-quart baking dish. Repeat with remaining rolls.
2. To prepare the sauce, heat the butter, brown sugar, mustard, Worcestershire, onion, and salt in a small saucepan, whisking until smooth and melted.
3. Drizzle the glaze over the sandwiches and sprinkle with poppy seeds.
4. Cover the pan with foil and bake at 350°F for 10-15 minutes, until the cheese has melted.
5. Serve warm.