Source: saved recipe (Google Drive)
Ingredients
- 4 1/2 cups all-purpose flour
- 2 tsp baking soda
- 1 cup butter, softened
- 1 cup margarine, softened
- 1 1/2 cups brown sugar
- 1/2 cup sugar
- 2 (3.4 oz) pkgs instant vanilla pudding
- 4 eggs
- 2 tsp vanilla
- 4 cups chocolate chips
- 2 cups walnuts, chopped (optional)
Directions
- Preheat oven to 350°F.
- Sift together the flour and baking soda; set aside.
- In a large bowl, cream together the butters and sugars. Beat in the instant pudding until blended. Stir in the eggs and vanilla.
- Blend in the flour mixture. Stir in the chocolate chips and nuts.
- Drop by rounded spoonfuls onto greased cookie sheets. Bake for 10-12 minutes, until edges are golden brown.