Source: Food.com, saved recipe (Google Drive)
Ingredients
- 1 1/2 cups flour
- 1 1/4 tsp baking soda
- 1 tsp salt
- 1 cup shortening
- 3/4 cup brown sugar, firmly packed
- 3/4 cup sugar
- 2 large eggs
- 1 tsp hot water
- 1 tsp vanilla
- 1 1/2 cups chopped pecans
- 1 (12 oz) package semi-sweet chocolate chips
- 2 cups quick oats
Directions
- Preheat oven to 375°F.
- Sift together flour, baking soda, and salt.
- In a separate bowl, cream together shortening and sugars; add eggs one at a time, beating well after each addition.
- Stir in hot water, vanilla, and the flour mixture.
- Add remaining ingredients and mix well.
- Drop by teaspoon onto a parchment-lined baking sheet.
- Bake at 375°F for 8-10 minutes.