Source: saved recipe (Google Drive)
A simple fruit cobbler that works with fresh or frozen fruit.
Ingredients
- 1 stick butter
- 1 1/4 cups sugar, divided (1 cup for the batter, 1/4 cup for topping before baking)
- 1 cup self-rising flour
- 1 cup milk
- 1 cup fruit (fresh or frozen)
- 1 tbsp sugar, for topping after baking
Directions
- Melt the butter in a microwaveable dish.
- Pour 1 cup of sugar and the flour into a mixing bowl, whisking in the milk. Mix well.
- Pour in the melted butter and whisk it all together.
- Butter a 9x13” dish and pour the batter into it.
- Sprinkle the fruit over the top of the batter, distributing evenly. Sprinkle the 1/4 cup sugar over the top.
- Bake at 350°F for 50 minutes.
- Sprinkle the remaining 1 tbsp sugar evenly and bake for 10 minutes more, until golden and bubbly.