Source: saved recipe (Google Drive)
Ingredients
- 1/2 cup granulated sugar
- 3 tsp cinnamon
- 1/2 cup (1 stick) butter
- 1 cup packed brown sugar
- 1 (8 oz) package cream cheese
- 2 (12 oz) cans refrigerated biscuits (10 count each)
- 1 1/2 cups coarsely chopped walnuts
Directions
- Preheat oven to 350°F. Spray a bundt pan with nonstick cooking spray.
- Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.
- Cut the cream cheese into 20 equal cubes. Press out each biscuit with your fingers and sprinkle with 1/2 tsp of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around it.
- Sprinkle 1/2 cup of the walnuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half the butter mixture over the biscuits, and sprinkle with 1/2 cup nuts.
- Layer the remaining biscuits on top, sprinkle with remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup nuts.
- Bake for 30 minutes. Remove from oven and cool 5 minutes. Place a plate on top and invert.