Source: saved recipe (Google Drive)
A large-batch spiced tea punch.
Ingredients
- 1 gallon water
- 1 1/2 cups sugar
- 6 regular tea bags
- 2 sticks cinnamon
- 1/2 tsp cloves
- 1 qt cranberry juice
- 6 oz cherry jello
- 1 can frozen orange juice
- 1 cup fresh lemon juice
- 1 quart apple juice
Directions
- Bring water to a boil in a large kettle. Steep the tea bags for 6-7 minutes, then remove.
- Add the sugar. Add the cinnamon and cloves in a cloth bag and steep for 30 minutes (or make in a 60-gallon coffee maker, with the tea bags and spices in the basket filter).
- Stir in the cranberry juice, cherry jello, orange juice, lemon juice, and apple juice.
- Can be made ahead, refrigerated, and reheated for later.