Source: saved recipe (Google Drive)
Ingredients
- 1 (15 oz) pkg Oreo cookies
- 1 large cream cheese
- 1 large tub Cool Whip
- 2 packages instant French vanilla or chocolate pudding
- 3 1/2 cups milk
- 1 stick margarine
Directions
- Melt the butter and crush all the cookies; add to the butter. Press into a 13x9” pan, reserving half the crumb mixture for the top.
- Mix the reserved cookie crumbs into the pudding.
- In a large bowl, cream the cream cheese with the milk and pudding, then fold in the Cool Whip.
- Spread over the crust and chill for 30 minutes.