Source: saved recipe (Google Drive)
“Easy Peasy” microwave version — no candy thermometer needed.
Ingredients
- 1/2 cup light corn syrup
- 1 cup sugar
- 1 cup salted peanuts
- 1 tsp vanilla
- 1 tsp baking soda
Directions
- Mix the corn syrup and sugar in a microwave-safe bowl.
- Microwave on high for 4 minutes.
- Add the peanuts. Microwave for 3 minutes more.
- Add the vanilla and baking soda (careful — it’s hot and will foam up).
- Pour onto a buttered cookie sheet.
- Let cool, then break into pieces.