Source: saved recipe (Google Drive)
A 4-layer chilled dessert.
Ingredients
First layer
- 1 1/2 cups flour
- 1 1/2 cups pecans
- 3/4 cup melted butter
Second layer
- 1 cup Cool Whip
- 1 cup icing sugar
- 250g cream cheese
Third layer
- 1 pkg vanilla instant pudding
- 1 pkg chocolate instant pudding
- 3 cups milk
Fourth layer
- Remaining Cool Whip
- Chocolate shavings
Directions
- Mix the flour, pecans, and melted butter; spread in the bottom of a 9x13” pan. Bake at 350°F for 20-25 minutes. Cool.
- Blend the cream cheese, icing sugar, and 1 cup of Cool Whip together and spread over the cooled first layer.
- Whip the vanilla and chocolate puddings with the milk until firm. Spread over the second layer.
- Spread the remaining Cool Whip over the third layer just before serving. Top with chocolate shavings.