Source: saved recipe (Google Drive)

A 4-layer chilled dessert.

Ingredients

First layer

  • 1 1/2 cups flour
  • 1 1/2 cups pecans
  • 3/4 cup melted butter

Second layer

  • 1 cup Cool Whip
  • 1 cup icing sugar
  • 250g cream cheese

Third layer

  • 1 pkg vanilla instant pudding
  • 1 pkg chocolate instant pudding
  • 3 cups milk

Fourth layer

  • Remaining Cool Whip
  • Chocolate shavings

Directions

  1. Mix the flour, pecans, and melted butter; spread in the bottom of a 9x13” pan. Bake at 350°F for 20-25 minutes. Cool.
  2. Blend the cream cheese, icing sugar, and 1 cup of Cool Whip together and spread over the cooled first layer.
  3. Whip the vanilla and chocolate puddings with the milk until firm. Spread over the second layer.
  4. Spread the remaining Cool Whip over the third layer just before serving. Top with chocolate shavings.