Source: saved recipe (Google Drive)
Ingredients
- 2 cups sugar
- 3 cups flour
- 1 1/4 cups oil
- 3 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 1 1/4 cups chopped pecans (optional)
- 20 oz fresh or frozen strawberries (if frozen, thawed but not drained)
Directions
- Put the strawberries in a blender or food processor and puree.
- Mix all the ingredients together.
- Bake at 350°F.
- Big loaves: 45-60 minutes
- Mini loaves: 30-35 minutes
- Cupcakes: 20-25 minutes