Source: saved recipe (Google Drive)
Yields ~40 cookies.
Ingredients
- 1 cup butter
- 1 cup powdered sugar
- 1 egg, beaten
- 1 1/2 tsp almond extract
- 1 tsp vanilla
- 1 tsp salt
- 2 1/2 cups sifted flour
Directions
- Cream the butter. Add the powdered sugar.
- Blend in the egg, almond extract, vanilla, salt, and flour.
- Chill the dough until firm.
- Roll to 1/4” thickness on a well-floured surface. Cut with cookie cutters.
- Place on greased cookie sheets. Bake at 375°F for 8-10 minutes — cookies should not brown.
- Frost and decorate once cool.