Source: Two Sisters, saved recipe image (Google Drive)
Yield: 2 1/2 cups | Prep time: 10 min | Total time: 10 min
Ingredients
- 1 cup butter, slightly softened (salted sweet cream butter recommended)
- 2-3 tsp vanilla extract
- 1 lb powdered sugar (about 4 cups)
- 1-2 tbsp milk, as needed
Directions
- Add the slightly softened butter and vanilla extract to a mixing bowl.
- Mix the butter and vanilla together until fully combined, about 2 minutes on medium speed.
- Scrape down the sides of the bowl.
- Measure 1 lb (4 cups) of powdered sugar and add it to the bowl.
- Start the mixer on the lowest setting until the butter and sugar are incorporated, about 30 seconds. Stop and scrape down the bowl. Increase to medium-high and mix for 30-45 more seconds, until light and fluffy.
- If the frosting is dry or crumbly, add 1 tsp of milk and mix again.
- Taste and adjust consistency or vanilla as needed, adding milk a teaspoon at a time if it’s too thick.