Source: saved recipe (Google Drive)
Makes about 4 dozen.
Ingredients
- 1 cup soft butter
- 1 1/2 cups flour
- 1/2 cup icing sugar
Directions
- Cream the butter and sugar, gradually adding the flour.
- Whip with a beater for 10 minutes.
- Drop by teaspoon onto an ungreased cookie sheet.
- Bake at 300°F for 15-20 minutes.