Apple-Bacon Mini Loaves

Source: saved recipe (Google Drive)

Makes 2 mini loaves (5 3/4” x 3” x 2” pans).

Ingredients

• 1 cup flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 egg
• 1/2 cup milk
• 2 tbsp butter, melted
• 1 cup shredded sharp cheddar cheese (4 oz)
• 1/3 cup bacon, cooked and crumbled
• 1/4 apple, finely chopped
• Apple jelly, for serving

Directions

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk the egg, milk, and butter. Stir into the dry ingredients just until moistened.
3. Fold in the cheese, bacon, and apple.
4. Transfer to two greased mini loaf pans. Bake at 350°F for 25-30 minutes.
5. Cool 10 minutes before removing to wire racks. Slice and serve with apple jelly.