BBQ Pork

Source: saved recipe (Google Drive)

Ingredients

• 1 (14 oz) can beef broth
• 3 lbs boneless pork ribs
• 1 (18 oz) bottle barbecue sauce

Directions

1. Pour the beef broth into a slow cooker and add the boneless pork ribs. Cook on High for 4 hours, or until the meat shreds easily. Remove the meat and shred with two forks.
2. Preheat oven to 350°F. Transfer the shredded pork to a Dutch oven or iron skillet and stir in the barbecue sauce.
3. Bake for 30 minutes, or until heated through.