Ham and Cheese Strata

Source: saved recipe (Google Drive)

Ingredients

• 1 tbsp unsalted butter, room temperature
• 10 large eggs
• 2 1/2 cups whole milk
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp salt
• 1 loaf bread, Pullman or sandwich style, cut into 1-inch pieces
• 1 lb boiled or baked deli ham, chopped
• 5 scallions, chopped (1/2 cup)
• 8 oz sharp cheddar, shredded

Directions

1. Butter a 2 1/2 to 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt.
2. Place half the bread in the bottom of the baking dish. Top with half each of the ham, scallions, and cheese. Repeat with the remaining ham, scallions, and cheese, pressing down to fit as needed.
3. Carefully pour the egg mixture over the bread. Cover and refrigerate overnight.
4. Preheat oven to 350°F. Let the strata come to room temperature for 15 minutes.
5. Bake uncovered until puffed and lightly golden brown, about 1 hour to 1 hour 20 minutes. Let rest 5 minutes before serving.