Source: saved recipe (Google Drive)
An open-faced party appetizer on cocktail rye.
Ingredients
- 1 lb ground beef
- 1 lb Bob Evans sausage
- 1 lb Velveeta cheese
- 1 party/cocktail loaf rye or pumpernickel bread
Directions
- Brown the meat and drain.
- Put the meat back in the pan and add the cubed Velveeta cheese; cook until melted.
- Place the mixture on top of the bread slices and place in a 375°F oven for about 10 minutes (or broil for a couple of minutes instead).