Source: Food.com, saved recipe (Google Drive)
Ingredients
- 2 lbs frozen hash browns
- 1/2 cup margarine or butter, melted
- 1 (10 1/4 oz) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 tsp salt
- 1/4 tsp pepper
Directions
- Preheat oven to 350°F and spray an 11x14” baking dish with cooking spray.
- Mix all the ingredients together, place in the prepared pan, and bake for 45 minutes or until browned on top.