Pork Chop Casserole

Source: saved recipe (Google Drive)

Ingredients

• Pork chops
• 1 pkg Uncle Ben’s long grain rice with seasoning packet
• 1 cup chopped onion (optional)
• 1 stick butter
• 2 cans French onion soup

Directions

1. Season the pork chops with salt and pepper and brown.
2. Put the rice (with seasoning), onion, butter, and French onion soup in a casserole dish and top with the browned pork chops. Cover with a lid or foil.
3. Bake at 300°F for 1 1/2 hours.