Stove Top Stuffing Meatloaf

Source: saved recipe image (Google Drive)

Ingredients

• 1 package Stove Top stuffing, any flavor
• 1 cup hot water
• 2 packages brown gravy mix, divided use
• 1.5 lbs ground beef
• 1 cup cold water
• 2 large eggs, beaten

Directions

1. In a medium bowl, add the stuffing mix and 1 cup hot water; let sit 5 minutes.
2. In a separate bowl, combine 1 package of brown gravy mix, the ground beef, and the eggs.
3. Once the stuffing has sat for 5 minutes and cooled, incorporate it into the ground beef mixture.
4. Grease a bundt pan with non-stick spray and press the ground beef mixture into the pan.
5. Bake at 350°F for 45-55 minutes, or until no longer pink inside.
6. Once baked, rest for 5 minutes while preparing the second package of gravy (with the cold water, per package directions), then invert onto a plate.
7. Serve with mashed potatoes and brown gravy in the center of the meatloaf.