The Big Chili

Source: LooneySpoons, saved recipe (Google Drive)

Ingredients

• 1 1/2 lbs stewing beef, cut into 1-inch cubes
• 1 cup chopped green bell peppers
• 1 cup chopped red peppers
• 1 cup chopped red onions
• 2 cloves garlic, minced
• 3 cups low-sodium, low-fat beef broth
• 1 cup salsa
• 19 oz low-sodium tomatoes, undrained, cut up
• 1 tbsp chili powder
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground black pepper
• 19 oz black beans
• 19 oz kidney beans
• 1/2 cup cilantro
• 2 tbsp lime juice
• 1 tbsp honey

Directions

1. Spray a large saucepan or soup pot with non-stick spray. Add the beef. Cook and stir over high heat until browned all over.
2. Add the peppers, onions, and garlic. Reduce heat to medium. Cook and stir 4-5 minutes, until the vegetables begin to soften.
3. Add the broth, salsa, tomatoes and their juice, chili powder, cumin, oregano, coriander, and black pepper. Bring to a boil.
4. Reduce heat and simmer, covered, for 1 1/2 hours, stirring occasionally.
5. Add the beans and simmer 15 more minutes.
6. Remove from heat. Stir in the cilantro, lime juice, and honey. Serve hot.