Source: Food.com, saved recipe (Google Drive)
Ingredients
- 1 (10 3/4 oz) can condensed cream of mushroom soup
- 3/4 cup milk
- 1/8 tsp pepper
- 2 (14 1/2 oz) cans French-style or cut green beans, drained
- 1 (2 7/8 oz) can French-fried onions
Directions
- Combine the soup, milk, and pepper in a 1 1/2 quart casserole dish; mix well.
- Stir in the green beans and 2/3 cup of the French-fried onions.
- Bake at 350°F for 30 minutes, or until hot.
- Stir. Sprinkle with the remaining 2/3 cup of onions.
- Bake 5 minutes more, or until the onions are golden.