Source: saved recipe (Google Drive)
A slow-cooker party appetizer.
Ingredients
- 1 dozen hot dogs
- 1/2 cup chopped onions
- 1 tsp butter
- 1 tsp pepper
- 2 tbsp sugar
- 2 tsp prepared mustard
- 1 cup ketchup
- 3 tbsp Worcestershire sauce
Directions
- Place the hot dogs in the slow cooker.
- Sauté the onions in the butter in a skillet until almost tender.
- Add the remaining ingredients to the skillet and combine, then pour over the hot dogs in the slow cooker.
- Cover and cook on low for 4 hours.